Since 1981, Texas French Bread has made freshly-baked artisan breads, pastries, and desserts from scratch. We also serve homemade sandwiches and salads, deliver catered lunches, brew first rate locally roasted coffees, and supply high quality baked goods to restaurants and cafés around Austin. We place a heavy emphasis on local and sustainably raised ingredients. Read the full history of Texas French Bread.
To place an order for bakery or ask about a special request, please email firstname.lastname@example.org.
Our bistro dinner service is served Wednesday through Sunday until 10 pm. Make a reservation here.
Our menu combines many of our deepest culinary interests with European bistro standards; the cuisine represents a modern take on the techniques of traditional French country and Mediterranean cooking. We follow Alice Waters’ dictate to seek out the local, the fresh, the simple, the nutritious, and the beautiful, and to serve these in season at their peak.
We regularly support Boggy Creek Farm, Springdale Farm, Mill-King Dairy, Tweed Coffee Roasters, Dewberry Hills Farm, K & S Seafood, Antonelli's Cheese Shop as well as a rotating selections of other small farms or purveyors depending on the season.