february 18

olives & nuts 4

house pickles 4

breakfast radish, cultured butter, maldon 4

salchichón, pistachio, citrus 6

frites & aioli 8

cheese plate 14

market salad 10

sweet potato croquette, béchamel, pickle, cilantro 10

farm omelette, sorrel, shallot, arugula, parmesan 12

whole gulf shrimp, jalapeño, lime, cilantro 12

p.e.i. mussels, tomato, roasted pepper, pine nut, thyme 14

pork milanese, chicory salad 20

roasted chicken, carrots, napa cabbage, farro, pickled mustard seed 22

beef short rib, creamy polenta, green onion 22

black drum, daikon radish, braised greens, romesco 24

steak frites, salsa verde, aioli 28