march 19

olives & nuts 4

house pickles 4

breakfast radish, cultured butter, maldon 6

frites & aioli 8

cheese plate 14

prosciutto, pistachio, sweet peppers, citrus 14

market salad 10

farm omelette, sorrel, shallot, dandelion greens, parmesan 12

whole gulf shrimp, jalapeno oil, cilantro 12

ham & butter on baguette, beet greens, radish, cornichon, dijon 12

sourdough patty melt, deer creek cheddar, caramelized onion, pickle, frites 14

pork milanese, chicory salad 20

roasted chicken, beets, turnips, frisée, farro, pickled mustard seed 22

pompano, chard, romesco, lambsquarters 24

steak frites, salsa verde, aioli 28