Texas French Bread bistro currently serves take out lunch and dinner. We craft delicious farm to table dinners, homemade sandwiches, soups, salads, and brew first rate locally roasted coffees. We place a heavy emphasis on local and sustainably raised foods.
Our menu combines many of our deepest culinary interests with European bistro standards; the cuisine represents a modern take on the techniques of traditional French country and Mediterranean cooking. We follow Alice Waters’ dictate to seek out the local, the fresh, the simple, the nutritious, and the beautiful, and to serve these in season at their peak.
Texas French Bread no longer accepts tips. We endeavor to pay employees a living wage, provide paid sick leave and access to health care.