Dinner

January

  • wednesday through sunday, 5pm - 10pm
  • expect variations daily as market ingredients change
  • frites & aioli 8
  • lentils vinaigrette 9
  • boggy creek farm cornbread 11
  • potato leek soup, black garlic oil, cheddar, croutons 12
  • market salad, parmesan, texas olive oil, lemon 12
  • beet salad, garam masala dressing, chèvre, toasted walnuts 14
  • p.e.i. mussels, vegetable broth, crostini* 15
  • conserva, house pickles, sourdough toast, whole grain mustard 15
  • french omelette, bibb lettuce, parmesan* 15
  • seasonal farm vegetable plate, almond garnish 17
  • TFB cheeseburger, wagyu, slaw, cheddar, french's* 17
  • tagliatelle bolognese 18
  • pork milanese, arugula, radicchio 22
  • steak-frites, red wine jus, aioli* 28
  • salmon, leek puree, charred cabbage* 26
  • coq au vin, potato, carrot, onion 27
  • beef short rib, broccoli, polenta 30
  • our menu is sourced from:
  • boggy creek farm, eden east, milagro farm, dewberry hills farm,
  • texas olive ranch, quality seafood, & antonelli’s cheese shop.
  • *consuming raw or undercooked meats, poultry, seafood,
  • or eggs may increase the risk of foodborne illnesses.
  • much of our menu can be prepared gluten free
  • direct farm sourcing can limit our ability to make substitutions to dishes

  • corkage $20 per bottle/20%
  • gratuity added to parties of 6 or more