Austin Restaurant Week

August 15, 2019 - September 1, 2019

Join us for a prix fixe dinner and we'll donate to Central Texas Food Bank

  • (choose one from each course)
  • first course
  • farmers market salad, shaved parmesan, texas olive oil vinaigrette
  • chilled boggy creek cucumber & avocado soup, mint, jalopeño
  • fried calamari, leek aioli *
  • second course
  • pork milanese, arugula, radicchio
  • salmon, barton springs mills organic wheat berries, succotash*
  • richilini alla cacio e pepe
  • third course
  • butterscotch budino, sea salt, caramel, whipped cream
  • hyde park fudge cake, whipped cream
  • texas olive oil cake, berries, whipped cream
  • TFB’s menu is sourced from: Boggy Creek Farm, Eden East, Milagro Farm, Dewberry Hills Farm, Texas Olive Ranch, Quality Seafood, & Antonelli’s Cheese Shop. Direct farm sourcing may limit our ability to make substitutions to dishes. Most of our menu items can be prepared gluten free, please advise your server of any food allergies.
  • *consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illnesses.