Final Menu for this Sunday's 4 Course Dinner at Texas French Bread

Dear Friends,

We have finalized our menu and wine pairings for this Sunday evening's four course dinner with Carol Ann and Larry of Boggy Creek Farm (see below).

This dinner will celebrate the Fall season, our longstanding relationship with these two incredible members of Austin's urban farm community, and the work of our new chef, Ben Schwartz, who has been creating exciting farm-fresh dishes in our bistro kitchen. The company, food and wine are all not to be missed. We only have a few remaining seats, so please reserve on our website for Sunday, November 1 at 6:30 pm to secure your place.

Hope to see you there.

bon appetit,