Dear Friends,

Valentine's Day is coming right up, and we'd love for you to join us. Our small dining room will fill up quickly, so send us an email as soon as possible to make your reservations. We'll be serving a four course meal with multiple options per course to choose from: see the full menu on our website. There will be two seatings: one between 5:30 and 6:30 p.m. and a second between 8:30 and 9:30 p.m. Let us know which one you prefer.

Wine pairings will be available, and we'd love to encourage all of you to explore our wine list. To that end, we'll be pouring 2 glasses of bubbly for everyone who buys a bottle - and remember, you can always cork that bottle if you don't finish it, and take that last glass home for your Sunday supper.

If you're looking for something truly unique for the occasion at hand, we have a few incredibly special (and hard to get) bottles of Clos Rougeard wine, made by famed French vintners Nadi and Charlie Foucault. You can read about their cult estate here.

For reservations, please e-mail reservations@texasfrenchbread.com.

Here's another photo to whet your palate: our iconic Texas French Bread dessert, the butterscotch budino. It's butterscotch pudding and a layer of salted caramel topped with whipped MillKing cream from happy grassfed cows. You know you want this...

bon appétit,

murph